Booklet titled "Your Key to Dining Out in Chicago", published 1952 by The Gourmet Club of Chicagoland. Ninety six pages include a complete restaurant guide listed by type of food & area of the city. Includes Chicago Street Guide, Keyed Area Maps of the City with an Index, and 24 Recipes by Leading Gourmets. Measures 4.25” wide x 5.5” high. Shipped with USPS First Class.