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Vintage Adding Variety To The Meat Course Recipes Prepared By Kroger, 1931
Vintage Adding Variety To The Meat Course Recipes Prepared By Kroger, 1931
Vintage Adding Variety To The Meat Course Recipes Prepared By Kroger, 1931

Vintage Adding Variety To The Meat Course Recipes Prepared By Kroger, 1931

$ 1.45

Availability: 47 in stock
  • All returns accepted: ReturnsNotAccepted

    Description

    You are bidding on a Vintage Depression Era Adding Variety To The Meat Course Recipes Prepared By The Kroger Food Foundation, The Kroger Grocery And Baking Company, 1931. This fold out recipe brochure has ideas for Beef, Pork, Lamb, Ham, Veal, Cottage Butt, Bacon Liver and Sweetbreads. It shows how you can get a little more out of each meat item. It is in outstanding condition. Please see pictures. Thanks for looking!