-40%
40 Miracles for your Table, Sprague, Warner & Company (1930, Illustrated, PB)
40 Miracles for your Table, Sprague, Warner & Company (1930, Illustrated, PB)
40 Miracles for your Table, Sprague, Warner & Company (1930, Illustrated, PB)
40 Miracles for your Table, Sprague, Warner & Company (1930, Illustrated, PB)

40 Miracles for your Table, Sprague, Warner & Company (1930, Illustrated, PB)

$ 4.72

Availability: 100 in stock
  • Color: Orange
  • Refund will be given as: Money Back
  • Condition: Good or better--The covers have a few minor shelf wear and rub markings, with a cut on the lower part of the spine about 2 inches up from the bottom up to the first staple, and the inside of the book I see a few page tips that have been bent but otherwise it appears to be bright and clean and in little/gently read condition. The condition of the books in this auction will be listed, to the best of my judgement, as either mint, very fine, fine, very good, good, fair, bad, or poor. I have tried to photograph and/or describe my books as honestly and fairly as possible, but I will not attempt to list every single smudge, mark, or color variation on every square inch of each page. minor shelf wear and stain markings, and the inside appears in little read condition.
  • Country/Region of Manufacture: United States
  • Type of Advertising: Cookbook
  • Brand: Richelieu, Ferndell or Batafia Foods
  • Item must be returned within: 30 Days
  • Original/Reproduction: Original
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No
  • All returns accepted: Returns Accepted

    Description

    This paperback book is illustrated, and published in 1930 by The
    Sprague, Warner & Company
    . It is 5.50" X 8.50", and has 36 pages. The Booklet is for advertising this company's food products.
    The book contains Promotional recipes for Richelieu and Ferndell and Bataviva Foods. This copy was distributed by the advertising department of Sprague, Warner, & Company. In this book your will find delightful menus, table schemes and recipes which have been prepared by famous cooking experts using the finest, wholesome and nutritious fruits and vegetables packed fresh from the
    fields
    . The Contents of the book include chapters on: The Pleasure of the Table; Field-fresh; Breakfast Calls You, with menus; Luncheon Proves Gay; Dinner Menus; Thanksgiving Dinner; Hors d'Oeuvres; Appetizers; When It's Bridge; Tea for Six or More; When Christmas Comes; Children's Parties; Flavor in the cup. Illustrated with color photos of the finished products.